It’s 1:30 in the morning so you know what that means! Blog post time. Yay! I don’t know if I’ve ever told you this but all my posts are written in the wee hours of the morning when I can’t sleep because of my CFS.
Now I’m not feeling very positive but I thought that I might write a positive post, who knows it might cheer me up? Yeah, I doubt that too.
My positive post today is about how I became vegan and gluten free and how it has affected me. I decided to become vegan and gluten free on the first of January this year as my mum has been vegan for about 2-3 years and has always been pushing me to give up everything that comes from an animal and I’ve got to say, it’s been a pretty good decision.
I’m not gonna lie though, it wasn’t easy at first but now after watching many horrific videos of animals being tortured and slaughtered and going 10 months without animal products I am happy to say I am a fully committed vegan.
I’m going to tell you the sad part of this blog post now and then get to the positive part.
After my brother died I gained a lot of weight and I mean a lot! Not all at once but gradually where it got to the point where I had put on at least 30kgs (yeah omg!!!) I truly believe that I put that weight on to protect myself from the trauma that came with watching my brother die and having my step-father be an a**hole. With the weight gain and the grief came the depression and with the depression came the over-eating and with the over-eating came a very fat and un-healthy Maddy. It got to the point where I couldn’t take it anymore so I tried Optislim for a couple of weeks and I did lose 5kgs but then I fell off the Optislim wagon and put double that back on. I was even unhappier than before and my health conditions even worse. So I pulled my crap together and went vegan and gluten free.
Now comes the positive part! The first week of my new adventure I did a smoothie cleanse (god I was hungry!) after that I cut out all dairy and all gluten and started eating gluten free bread instead of that yummy, fluffy and freshly baked Bakers Delight bread. I also started to walk as much as I could which wasn’t much considering I had ingrown toenails that needed to be surgically removed. I didn’t feel much different in the first few months health wise or so I thought, but looking back now I can definitely see that I’m much better than I was. I still have horrible flair ups like I do right now but things are different. I also started to loose weight, its been very slow because after 3 years of having no idea what was wrong with my digestive system I finally have a diagnosis of gastroparesis; this pretty much means that my stomach doesn’t empty as fast as it should and then makes the rest of my digestive system slow down. So as you can imagine, trying to lose weight with little to no metabolism ain’t easy! I have lost 10kgs so far and I know its not that much considering I have so much to go but it’s a step in the right direction. Writing that is weird because I’m so harsh to myself all the time about not meeting my monthly weight goal so I never really stop and say, “You know what Maddy? You have a stomach that doesn’t empty, you’ve had two toe surgeries that are still messing up, you have chronic fatigue, depression and anxiety and you are pretty much in constant pain.” I’m definitely going to have to tell that to myself more often I think…
Since losing weight through vegansim and gluten freeism (<—made up words) and trying to walk as much as I can, my bloating has defiantly gone down which is such a relief. I no longer look 8 months pregnant, only 3-5 depending on how my bowel is feeling and how much I ate.
I’m actually going soy free at the moment too to see if that can help at all since that’s the only thing I haven’t tried excluding. It’s been one week so far and I see no difference but we’ll see how I go after another week.
I truly believe that becoming vegan and gluten free has helped me (it’s also helped all those animals which were being slaughtered so I could have some ice-cream). A lot of meat eaters think that all we eat is vegetables and salad, well that’s not true at all. We have so many delicious things to eat and sometimes it’s even tastier than what non-vegans eat! Trust me, I would know since I was a meat eater for 16 years.
If any of you read this post and are over weight or battling and illness I strongly suggest becoming a vegan. What have you got to lose?
Please feel free to comment any thoughts or questions you might have.
Lots of love,